"Fresh local produce has been replaced by cheap, bland, industrial-farmed food as supermarkets slash prices. What will it take to bring change?"

Read the full article from The Observer's farming section published on the 1st October 2016.  Includes some comments and views from Dr John Medley, chair of the Pasture-Fed Livestock Association (PFLA) who have awarded Native Beef with a certification mark.

We are changing the name of Chess Valley Beef to Native Beef.

Native Beef reflects our commitment to producing high quality British beef, in a sustainable way, working with native breed cattle and the grasses, herbs and clovers that our beautiful British countryside grows in abundance. We love our Red Ruby Devon cattle, and we may introduce some other native breeds into our farm over time. We are excited about the next stage of our journey, the benefits we can bring to our environment and soil quality, and continuing to produce the best beef around!

Our new email address is chapman@native-beef.co.uk; our phone numbers remain the same 07771 740980 and 07964 301620.