How to order

Most of our beef is pre ordered and collected from us when we pick it up from our butcher, around every 3 weeks. The remainder is frozen and can be bought at any time. Just contact us and we'll let you know what we have available.

To order

• Contact us using the details below
• You will be added to a mailing list and will receive an email to let you know when the next fresh beef will be ready (the next "beef day"!). This is currently around every 3 weeks.
• The email will contain a list of standard cuts and prices.
• You place your order by reply or call* and we will arrange collection or courier delivery with you.
• If you can take your beef on the day we collect it from the butchers, it will be chilled. Otherwise we will freeze it until you are ready.
• Payment can be made by cheque, cash, card or bank transfer on collection or in advance.
• If you would like beef between "beef days" get in touch and we will tell you what we have in the freezer.
• Most customers collect from Green End Farm in Sarratt, which is where we have our fridges and freezers. Those local to Chalfont St Giles can collect from there by arrangement.
  

*We will always do our best to match your order and will usually manage to. If one cut proves more popular than we can provide it will be first come first served. If we have run out of what you want we may suggest alternative cuts.

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​Restaurants

If you are interested in Native Beef for your restaurant please contact Jonathan. We can deliver in primals or cut to your specification.

Telephone - 07771 740980

Email - chapman@native-beef.co.uk