Native Beef and Lamb was founded by Jonathan and Laura Chapman who have a passion for producing high quality meat and farming the British countryside in a way that supports the environment in all the right ways. One of these ways being grazing the land with native breeds suited to the land here at Bailey Hill farm.
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At Native Beef and Lamb we produce premium quality meat and other products from our farm (like apple juice!). Our beef is dry-aged for at least 21 days before  being skilfully butchered and vacuum packed. We supply all our meat and products direct to customers via collection from the farm or courier delivery.

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We farm on the Hertfordshire / Buckinghamshire borders, in the beautiful countryside. A stone’s throw from London. We work mostly with Red Devon cattle, one of Britain’s oldest native breeds and occasionally cross breed them to Murray Grey's. Red Devon's are famed for the succulence and flavour of their meat, which is tender and well marbled. They are also hardy, calm and well suited to an outdoor life. They thrive on forage diets and, unlike many modern beef breeds, they do not need to be intensively finished on cereal, soya and maize to achieve good carcass grades and weights.

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Opening Times
Wednesday: 1pm-5pm
Thursday: 1pm-7pm
Friday: 1pm-7pm
Saturday: 9am-1pm
*Our hours will differ over seasonal holidays, please email us to enquire about these times