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 How can we put the taste back into British food?

3/10/2016

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"Fresh local produce has been replaced by cheap, bland, industrial-farmed food as supermarkets slash prices. What will it take to bring change?"

Read the full article from The Observer's farming section published on the 1st October 2016.  Includes some comments and views from Dr John Medley, chair of the Pasture-Fed Livestock Association (PFLA) who have awarded Native Beef with a certification mark.
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