Native Beef and Lamb
We are Jonathan and Laura Chapman and we enjoy high quality meat. The British countryside is something we also love, especially when we farm it with our native breeds who work so well alongside mother nature.
At Native Beef and Lamb we produce premium quality meat and other products from our farm (Like apple juice!). Our beef is dry-aged for at least 21 days before being skilfully butchered and vacuum packed. We supply all our meat and products direct to customers via collection from the farm or courier delivery.
At Native Beef and Lamb we produce premium quality meat and other products from our farm (Like apple juice!). Our beef is dry-aged for at least 21 days before being skilfully butchered and vacuum packed. We supply all our meat and products direct to customers via collection from the farm or courier delivery.
We farm on the Hertfordshire / Buckinghamshire borders, in the beautiful countryside. A stone’s throw from London. We work mostly with Red Devon cattle, one of Britain’s oldest native breeds and occasionally cross breed them to Murray Grey's. Red Devon's are famed for the succulence and flavour of their meat, which is tender and well marbled. They are also hardy, calm and well suited to an outdoor life. They thrive on forage diets and, unlike many modern beef breeds, they do not need to be intensively finished on cereal, soya and maize to achieve good carcass grades and weights.
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