How to order
We sell mixed boxes or individual cuts. Most of our meat is pre-ordered and collected from us when we are open on a Wednesday, Thursday or Friday evenings and Saturday mornings. We use a mailing list to remind people to order, and to let them know what is left to buy, on a Wednesday, from the chiller after orders are made up.
To order
Directions
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RestaurantsIf you are interested in having our Beef and/or Lamb for your restaurant please contact us. We can deliver in primals or cut to your specification.
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