At Native Beef and Lamb we produce high quality, grass-fed beef. The quality comes from a combination of the breed of cattle, diet, management and the way the beef is hung and cut.
We offer a variety of beef cuts which can be found under our 'Standard Beef Cuts' section below.

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The cattle

At Bailey Hill Farm our herd consists predominantly  of Red Devon cattle. This breed naturally lays down intramuscular fat giving the meat a wonderful, succulent flavour.  As a small, hardy, native breed Red Devon cattle can go through to finishing weight on a pasture only diet causing the meat to be higher in Omega 3 and considered better for health.​

Their Diet

The Chapman Herd grazes on grass pastures and herbal leys which are a mixture of high quality grasses, clovers and herbs. In the winter their diet is supplemented by home produced silage, haylage and hay. Our beef has a meatier, more complex flavour than cereal finished beef. 
​In addition, cattle fed on pasture take longer to reach their finishing weight, which means that their meat has time to develop a depth of taste and texture.

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Hanging and preparation

Native Beef is dry aged for a minimum of 21 days to allow it to develop tenderness in texture, and full flavour. It is then skilfully butchered to get the best from every cut, and vacuum packed for freshness.

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Our standard beef cuts
​​​​Please email or call us to pre-order for collection or come down during our opening times to browse what products we have left after making up the weeks orders.

• ​​​Roasting Joint (topside/silverside/top rump)
• Fore Rib Roast (2, 3 or 5 bone)
• Sirloin Roast
• Brisket Roll
• Brisket on the Bone
• Brisket Piece Flat or Point end
• Chuck Roll
• Fillet Steak (2 per pack)
• Fillet Tails (1 per pack)
• Ribeye Steak (2 per pack)
• Sirloin Steak (2 per pack)
• Rump Steak (2 per pack)
• Rump Fillet Steak (2 per pack)
• Flat Iron Steak (2 per pack)
• Denver Steak (2 per pack)
• Minute steak (2 per pack)
• Blade Steak (2 per pack)
• Ranch Steak (2 per pack)
• Chuck steak (500g per pack)
• Steak Strips
• Flank
• Skirt/bavette
• Hanger Steak
• Jacob's Ladder/Short Rib  (2 bones per pack)
• Braising steak
• Diced braising beef
• Shin
• Osso Bucco (sliced shin on the bone, 2 slices per pack)
• Salt Beef
• Mince
• Fatty Beef Mince
• Beef Pinwheel Sausages (2 per pack) (gluten free, contains sulphites)
• Beef Burgers (4 per pack) (gluten free, contains sulphites)
• Beef Cheeks (1 per pack)
• Fat (as cut)
• Dripping (rendered fat)
• Kidney
• Liver
• Heart
• Ox Tail
• Stock Pot Bones
• Marrow Bones
• Dog Bones
• Second grade beef mince (minced offal and good quality trim)
• Tongue (Whole)